There are three words every woman wants you to whisper in her ear… Lets go fishing! Spring is here and I love to go catfishing, and while fried catfish is good, a bowl of warm Catfish Court-bouillon is better.
Its warm enough to fish here is East Texas, but that weather changes fast and a cold snap can happen. Thats why Catfish Court-Bouillon is perfect for this time of year, its fresh and clean like spring and still warm and comforting like a winter blanket.
If you’ve ever eaten at a French resturant then you’ve probably seen a court-bouillon dish on the menu. This one is similar but at the same time, nothing like those. A cajun style court-bouillon or Coo-Bee-Yon is a little less delicate in the preparation and a lot more heartier in spice. For this dish you must start with the freshest ingredients. The Snow Crab Legs, Gulf Shrimp and Sausage are just sides for this down home goodness.
From start to finish, this dish was cooked using the Twok Grill™ and its accessories , well maybe not everything… I did cook the rice in a rice cooker.